|ROOM 304, NO.10, #289, GUANGFENG ROAD, FENGXIAN, SHANGHAI, CHINA|
|Place of Origin:||China|
|Minimum Order Quantity:||1 set|
|Packaging Details:||By independent containers or by bulk carriers PVC film, or wooden case, or steel frame.|
|Delivery Time:||30-45 Days|
|Payment Terms:||L/C, T/T, Western Union, MoneyGram|
|Supply Ability:||10000 Pieces per Years|
|Processing Types:||Alcohol||Power(W):||15-70Kw Depends|
|Control System:||Pressure Auto Control||Material:||SUS304/SUS316/red Copper|
|Heating Method:||Electricity Steam Fire||Application:||Brewpub Beer Brewery Restaurant|
Low Voltage SUS 304 Large Scale Brewing Equipment Semi Auto Adjustable Speed
|Brewpub beer brewery SUS 304 beer brewing equipment|
|Miller||Miller with double roller|
Including Mash/Lauter tun, Kettle/Whirlpool tank;
Heating way: Electric or steam heating;
With raker, false bottom, spray ball etc;
(the capacity is based on the brew batch; the quantity is based on
All manhole, valves, pressure gauges, fittings etc are included.
|Glycol cooling unit||Efficiency chillers or refrigerators with fryonto supply cooling energy;
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger;
All pipes, fitting, insulation materials are included.
Sterilization Tank ,Caustic tankThickness is 2mm;
Weld slinging band;
Valves, accessories supporting;All welding are argon protection single-sided,
Function:Clean in place for tanks
PID semi-auto controller, PLC auto controller, brand is Siemens, Schneider,
LG for optional.
Kieselguhr filter, Membrane filter;
Filtered beer tanks/bright beer tank;
In restaurant, beers are always served as craft beer without filtration.
Keg filling and washing Machine;
Bottle capping and filling Machine.
|Other facilities||Hopback machine, boiler, and so on .|
1. Independent control system, it's convenient for your operation.
2. The pump is equipped with VFD, the speed is adjustable
3. Low voltage electrical components are Schneider brand
4. Weilo glycol water pump
5. Install sight glass to observe the fermentation condition
Function: Grain mashing, wort filtration, boiling, and whirlpooling.
Component: It is composed of mash tun, lauter tank, kettle, whirlpool, hot water tank, hops back, plate heat exchanger with oxygenation device, wort pump and etc. It is the second part of beer brewing equipment.
Types: 2 Vessels brewhouse, 3 Vessels brewhouse, 4 Vessels brewhouse
Heating method: Electric heating, Steam heating, Direct fire heating.
Control method: PLC Screen controller cabinet or PID Instrument Panel.
Material: Food and sanitary grade stainless steel 304/316, Luxury red copper.
Function: Wort fermentation or maturtion.
Component: It is composed of Shadowless manhole, Pressure relief valve, Aseptic valve, Pressure gage, Rotate racking arm, Butterfly valve, Pressure relief valve and so on. It is the third part of beer brewing equipment.
Types: 50L-10000L, and even bigger volume.
Cooling method: Ice water belt or glycol cooling jacket around both top and bottom.
Design pressure is 0.3MPa; Working pressure is 0.15MPa.
Material: Stainless steel 304/316/316L.
Function:Clean in place for tanks
Component: Disinfection tank, Alkali tank, Pump and so on. It is the seventh part of the beer brewing equipment.
Material all adopt the international standard of 304 stainless steel, all welding are argon protection single-sided, double-sided forming
Sterilization Tank:Thickness is 2mm;Weld slinging band;All welding are argon protection single-sided, double-sided forming.
Caustic tank:Thickness is 2mm;Weld slinging band; Valves, accessories supporting;All welding are argon protection single-sided, double-sided forming
Shell:Material is SUS304 full welded ; TH=2mm
Interior Finish Polish:0.4~0.6 μm
Purpose: It is used for cleaning all the tank when it finish the brewing.
Glycol cooling system
Function: Glycol water supply for wort cooling and fermentation cooling.
Component: Glycol water tank, Solenoid valve, Pump, PPR and etc. It is the fourth part of the beer brewing equipment.
Cooling method: Single stage cooling (cold water cooling) and Two stage cooling (Glycol water and tap water cooling).
Control method: Automatically by PID/PLC Controller cabinet.
Tips: ( single stage cooling)
1. Saccharification control, including temps and mash pump;
2. Fermentation control, including temps and pressure;
3. Refrigeration control, including machine and pump;
Contact Person: admin